Skinny Peanut Butter Pie – Recipe

My sister and I have this thing for peanut butter desserts.  As in, we have a “thing” for them!

We L-O-V-E them!

So, when I saw that Skinny Taste had a new recipe for a Skinny No -Bake Peanut Butter Pie, I knew I had to try it.  Then, when I saw it contained Better ‘n Peanut Butter, I knew I would love it!

Not only did I have to try it but I had to make it for my sister.  We have to share these special moments!

Birthday Dinner

Her birthday was last weekend so it was the perfect opportunity to make the pie for her.  The rest of the family was having ice cream sundaes and since Katherine and I are eating healthier, I knew this was the perfect dessert for her!

I stepped out on a limb and made the pie and let me just say — It was delicious!

If you love peanut butter and cool whip and pie crust and fast desserts, this one is for you!

Skinny Peanut Butter Pie

Each slice is 5 Weight Watchers points plus
Yield: 10 slices
Serving Size: 1 slice

  • 5 ounces Reduced Fat Cream Cheese – softened
  • 1/2 cup Confectioners Sugar
  • 1/3 cup Better n Peanut Butter (or PB2)
  • 8 ounces Fat Free Frozen Whipped Topping
  • 1 pie crust Reduced Fat Graham Cracker Pie Crust
  • 3 tablespoons Hersheys Syrup


  1. Beat cream cheese and confectioners sugar together in a medium bowl.
  2. Spray your 1/3 cup measurer with non-stick spray. Measure out Better n PB and add to mixture beating until smooth.
  3. Fold in whipped topping.
  4. Pour mixture into graham cracker pie shell, cover and refrigerate until firm (at least 4 hrs)
  5. Drizzle with chocolate syrup before serving.
  6. Enjoy every delicious bite!

Low Fat No Bake Peanut Butter Pie

  • Patrick Boyle

    looks great! Have your tried making it with splenda or truvia? I have struggled with weight loss most of my life and I’m always looking for ideas on how to treat myself while not over doing it. Im going to link this up to my website and blog.

    • Jennifer Swafford

      I haven’t but it would probably alter the taste too much! If you try it, let me know!

  • Patrick Boyle

    Ive use oatmeal before as a crust. Rough chop of oatmeal in food processor and than add honey to the oats and form into a pie pan.

    • Jennifer Swafford

      Great idea!

  • Angela

    I have got to try this recipe, it sounds fantastic!! What is Better ‘N Peanut Butter though?

  • Kim ‘Roesner’ Ziesmer

    Do you know what the Weight Watchers points are on this?

    • Jennifer Swafford

      Yes, it is in the recipe!

  • Kim ‘Roesner’ Ziesmer

    Sorry – I just found it

    • Jennifer Swafford

      No problem! Thanks!

  • Denise Kjeldahl

    Awesome! Thanks for the recipe and introducing me (& now my family) to Better ‘N Peanut Butter. It’s very good!

    • Jennifer Swafford

      I’m so glad you like it! It is my favorite peanut butter!