This pie is so good!
I have found a new website that I L-O-V-E!
Her name is Katie and she is addicted to chocolate and desserts but also wants to live healthier and eat healthier. Her blog is Chocolate-Covered Katie and her desserts looks A-M-A-Z-I-N-G!
I wanted to try one to share with you and with my current chocolate and mint addiction, the perfect recipe to try was her Mint-Chocolate Fudge Pie.
When I looked at the ingredient list, I was a bit skeptical. I don’t eat tofu–that’s for vegetarians. I decided to throw all caution to the wind and make it to try. Couldn’t hurt, right?!?
Well…let me just tell you, this dessert ROCKS! It is thick and rich and full of chocolatey goodness! I promise you that no one will have ANY idea that there is tofu in this recipe! It tastes just like an indulgent chocolate pie! Try it…you will be amazed!
Click Here for the Recipe for Oh My Mint-Chocolate Fudge Pie
This pie is 5 points plus for one piece without crust or whipped topping. If you want crust (like I did!) it is 8 pp per piece (reduced fat graham cracker crust). Add a dollop of fat-free cool whip for no extra points!
This pie is so rich and decadent that I can easily get 10 slices out of it and lower the Weight Watchers points plus! If you make it 10 slices instead of 8, you can have the crust with your pie for only 6 pp and crust-less is only 4 points plus per slice!
What is your favorite thing to “hide” in a recipe to make it healthier? Who would have thought you could put tofu in a pie and it be this yummy?!?! Enjoy!
This pie is so thick and rich!
Photo Credits: Chocolate Covered Katie
